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Lu's Beef (Or Chicken) Broccoli

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      Title: LU'S BEEF (OR CHICKEN) BROCCOLI
 Categories: Chinese, Beef, Poultry
      Yield: 6 Servings
 
      1 lb Beef or chicken, thin slice
      1 bn Broccoli*
           Lu's special chicken sauce
      1 bn Green onions, sliced
           Black pepper
           White pepper
           Cornstarch in water
           Ginger
           Garlic
    1/2 lb Mushrooms, sliced
           Wine
 
  Marinate meat in Lu's Special Sauce.
  
  *Cut broccoli Florettes into fairly small sections (bite size). Cut
  off tough outer portion of broccoli stems and slice thinly.
  
  Heat wok with a little oil in it.  Add garlic and ginger and
  stir-fry. Add meat in marinade,green onions, and stems.
  
  Cook until meat is almost done.  Add broccoli florettes, mushrooms,
  cornstarch and a little wine (or beer). Cook until broccoli is done.
 
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