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Lowfat Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOWFAT MUFFINS
 Categories: Digest, Feb95
      Yield: 12 Servings
 
MMMMM------------------IN A LARGE BOWL MIX WELL-----------------------
      1 lg Mashed banana (or 2small)
    1/4 c  Unsweetened applesauce
    1/4 c  Molasses
    1/4 c  Raspberry preserves/jam*
      1 c  Soy/rice milk
    1/8 c  Brown sugar*
      1 c  Raisens
      2 c  Raw bran

MMMMM--------------------IN A SMALL BOWL SIFT-------------------------
  1 1/4 c  Flour
      3 ts Baking powder
      1 ts Soda
    1/2 ts Salt
      1 ds Cinammon
 
  Add to wet ingredients. Mix well. Pour into greased (I used Pam)
  muffin tins, bake at 400 degrees F for 20 minutes.
  
  *original called for 1/4 cup brown sugar. With the raspberry
  preserves, I find an 1/8 of a cup plenty. You could also sub
  raspberry with any other flavor of jam/preserve I would think. I'm
  trying peach next time.
  
  Source: I adapted the muffins from a recipe off a box of bran.
  
  Posted by Janet Hatch  to the Fatfree Digest
  [Volume 15 Issue 28] Feb. 28, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
MMMMM

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