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Lowfat Eggnog

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOWFAT EGGNOG
 Categories: Beverages, Christmas
      Yield: 12 Servings
 
      4 c  Milk, skim
     12 oz Milk, evaporated skim
      4 ea Eggs
    1/2 c  Sugar
      1 ts Vanilla
 
  Heat milk, canned milk, eggs, and sugar over medium heat about 10
  minutes, until slightly thickened.  Do not boil. Stir over a bowl of
  ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add
  more skim milk if needed to achieve desired consistency. Top with
  ground nutmeg just before serving.
 
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