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Lowestoft Buttons(english)

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      Title: LOWESTOFT BUTTONS(ENGLISH)
 Categories: Dumplings, English
      Yield: 4 Servings
 
      4 oz Flour
      6 fl Milk
           Salt and black pepper
      2 oz Butter
      1 oz Fresh white breadcrumbs
 
  Sieve the flour into a bowl and make a well in the centre. Gradually
  pour in the milk, stirring until a thick batter that will just drop
  from a spoon when sha.ken is formed. Season to taste. Drop teaspoons
  of the batter into a saucepan of fast-boiling water. Cover and boil
  for 5 minutes. Remove the `buttons' with a slotted spoon, draining
  well, and pile on a hot serving dish. In a frying pan melt the butter
  and stir in the bread crumbs. Fry until  golden,  then sprinkle over
  tlle `buttons' . Serve at once on their own or with a little melted
  butter poured over the buttons.
  
  A popular light supper dish; also known as spoon Dumplings.
 
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