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Lowcountry Seafood Boil 2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOWCOUNTRY SEAFOOD BOIL 2
 Categories: Main dish, Shellfish
      Yield: 8 Servings
 
     12 sm New potatoes
      4 lg Sweet onions
      1 lb Smoked turkey sausage
      5 lb Unpeeled, large fresh shrimp
      1 tb Salt
      1 pk (3-ounce) liquid
           -shrimp-and-crab boil
           -seasoning
      3    Garlic cloves
      5    Lemons, halved
      1 c  Apple cider vinegar
     12 sm Frozen ears corn
           Cocktail Sauce
           Chopped fresh parsley

MMMMM-----------------------COCKTAIL SAUCE----------------------------
      1    Bottle (12-ounce) cocktail
           -sauce
      3 tb Prepared horseradish
      2 tb Lemon juice
 
  Timesaver: Guests peel the shrimp; be sure to provide plenty of extra
  napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30
  seconds. Cocktail Sauce: Stir together all ingredients, and chill.
  Makes 1-1/4 cups.
  
  Peel potatoes, if desired. Cut onions into wedges, and slice sausage.
  Peel shrimp, and devein, if desired. Bring 7 quarts water to a boil
  in a large pot. Add potato, onion, sausage, and salt. Cover, reduce
  heat, and simmer 20 minutes. Stir in seasoning and next 3
  ingredients; cook 10 more minutes. Add corn, and simmer 5 minutes.
  Add shrimp, and cook just until shrimp turn pink. Drain and serve
  with Cocktail Sauce. Garnish, if desired.
 
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