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Low-fat Macaroni & Cheese

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      Title: LOW-FAT MACARONI & CHEESE
 Categories: Corky, Cheese/eggs, Low-fat, Good
      Yield: 4 Servings
 
           One box of your favorite 
           Packaged macaroni and cheese
           (with dry cheese)
           One can, 14 1/2 oz, stewed
           Tomatoes
           Or
           One can, 10 3/4 oz,
           Campbell's Healthy Request
           Cream of mushroom soup
           And 1/2 cup skim milk.
 
  Cook macaroni as directed on package.  Drain and return to pot. Add
  dry cheese and stewed tomatoes or soup & skim milk (do not use any
  margarine or butter). Stir to combine. Pour into one quart baking
  dish and sprinkle with dry bread crumbs.  Bake 30 min. at 350 degrees
  or until bubbling around edges.
 
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