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Low-fat Glazed Chicken In Crockpot

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOW-FAT GLAZED CHICKEN IN CROCKPOT
 Categories: Crockpot, Poultry, Healthwise
      Yield: 6 Servings
 
      6 oz Orange juice, frozen concent
      3    Chicken breasts; split
    1/2 ts Marjoram
      1 ds Ground nutmeg
      1 ds Garlic powder
    1/4 c  Water
      2 tb Cornstarch
 
  Recipe by: Jo Anne Merrill Preparation Time: 8:00 * Garlic is
  optional.
  
       1. Combine thawed orange juice concentrate (not regular orange
  juice) in bowl along with the marjoram, garlic powder and nutmeg.
  Split the chicken breasts to make 6 serving sizes. Dip each piece
  into the orange juice to coat completely. Place in crockpot. Pour the
  remaining orange juice mixture over the chicken.
       2. Cover and cook on low for 7-9 hours, or cook on high for 4
  hours if you wish. Precise cooking time is not important in crockpot
  cooking.
       3. When chicken is done, remove to serving platter. Pour the
  sauce that remains in crockpot into a saucepan. Mix the cornstarch
  and water and stir into the juice in pan. Cook over medium heat,
  stirring constantly, until thick and bubbly. Serve the sauce over the
  chicken.
 
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