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Low-cal: Tomato Gratin

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      Title: LOW-CAL: TOMATO GRATIN
 Categories: Vegetables, Cheese
      Yield: 4 Servings
 
  1 1/2 c  Bread cubes, small, fresh
           -use French or Italian
     28 oz Canned tomatoes, drained
    1/4 c  Fresh parsley, coarse chop
      1 tb Olive oil
      3    Garlic cloves, minced
    1/2 ts Dried basil
    1/4 ts Pepper
      3 tb Parmesan, freshly grated
 
  Spread bread crumbs on rimmed baking sheet; Bake in 375F 190C oven or
  toast in toaster oven for about 5 minutes or until crisp and lightly
  browned.
  
  Meanwhile, cut tomatoes into quarters. In shallow 6-cup casserole,
  combine tomatoes, parsley, oil, garlic, basil and pepper. Stir in
  bread; sprinkle cheese over top. Bake, uncovered, in 375F 190C oven
  for about 20 minutes or until heated through. Per Serving: about 125
  calories, 5 g protein, 6 g fat,
       14 g  carbohydrate
  
  Source: Canadian Living magazine [Nov 95] Presented in an article by
  Anne Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C"
  
      [-=PAM=-]    PA_Meadows@msn.com
 
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