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Low-cal Spanish Baked Fish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOW-CAL SPANISH BAKED FISH
 Categories: Low-cal, Fish
      Yield: 6 Servings
 
  1 1/2 lb Fish fillets;
    1/2 ts Salt;
    1/4 ts Paprika;
    1/4 ts Pepper; fresh ground
      1 ea Pepper, green; in rings
      1 ea Tomatoes; sliced
      1 sm Onion; sliced
      2 tb Lemon juice;
      2 tb Oil, olive;
      1 cl Garlic; minced
      2 ea Lemons;*
 
  *Cut the 2 lemons into wedges. Cut the fish into serving sized pieces.
  Place in oven-proof baking dish. Sprinkle with salt, paprika and
  pepper. Top with green pepper rings, tomato slices, and onion slices.
  Mix lemon juice, oill and garlic. Pour over the fish fillets. Cover
  and bake 15 minutes at 375^F.  Uncover and bake about 10-13 minutes
  longer or until fish flakes easily. Serve with lemon wedges. Yield: 6
  servings
  
  Original Post by Jo Merrill, Genie 6/12/93 Formatted for MM:dianeE
 
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