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Low-cal Ricotta Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOW-CAL RICOTTA CHEESECAKE
 Categories: Dupree, Dessert, Cheesecakes
      Yield: 10 Servings
 
 
        1 pk graham crackers -- (5
      1/2    -ounce)
        3 TB butter
        2 TB packed dark brown sugar
    1 1/2 ts ground ginger
        2    15 ounce con  part-skim
  :          ricotta cheese
        3    eggs
        1    egg white
        1 c  buttermilk
      1/2 c  granulated sugar
        1 TB vanilla extract
        1    orange peel -- grated, no
  :          white
        2 TB orange juice
  
  Preheat the oven to 375 degrees. Grease a 9-inch springform pan or
  spray with nonstick spray.
  
  To make the crust, place the graham crackers, butter, brown sugar, and
  ginger in the bowl of a food processor and process until well
  combined. Press into the bottom of the springform pan. Place the pan
  in the oven and bake 5 to 8 minutes. Remove from the oven and set
  aside to cool. To make the filling, place the ricotta, eggs, egg
  white, buttermilk, sugar,vanilla, orange peel, and juice in the bowl
  of a food processor or electric mixer and process or mix until
  smooth. Pour the mixture into the cooled crust, put on a baking
  sheet, place in the oven, and place a pan of water in the bottom of
  the oven. Bake 45 to 60 minutes, or until set.
  
  Yield: 8-10 servings
  
  Recipe By     : Nathalie Dupree, TVFN
  
  From: Path   Date: Wed, 9 Oct 1996 15:25:42
  ~0700 (P
 
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