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Low Fat Snickerdoodles

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOW FAT SNICKERDOODLES
 Categories: Dessert, Low-fat, Cookies
      Yield: 1 Servings
 
  1 1/2 c  Sugar
    1/2 c  Fleischmann's Light Taste
           -margarine
      1 ts Vanilla
    1/2 c  Egg Beaters 99% egg subst.
  2 3/4 c  Flour
      1 ts Cream of tartar
    1/2 ts Baking soda
    1/4 ts Salt
      2 tb Sugar
      2 ts Cinnamon
 
  Beat 1 1/2 cups sugar and margarine until light.  Beat in vanilla and
  egg substitute.  Stir in flour, cream of tartar, soda and salt. Chill
  dough approximately 1 - 2 hours.
  
  Combine 2 tbsp sugar and cinnamon.  Shape dough into 48 - 1 inch
  balls. Roll in sugar/cinnamon mixture.
  
  Place balls on cookie sheets that have been sprayed with Pam. Bake at
  400 for 8 to 10 minutes.  Cool on wire racks. These cookies freeze
  well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies
  
  You can use regular margarine & 2 eggs if desired. The cookies won't
  be as soft though.  I've actually made them both ways & the low-fat
  version is the favorite.
 
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