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Low Fat Peanut Butter Cookie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOW FAT PEANUT BUTTER COOKIE
 Categories: Cookies
      Yield: 1 Batch
 
      1 c  Creamy peanut butter
      1 c  Frozen concentrated apple
           Juice(thawed-but no water
           Added)
      1 ts Vanilla extract
      1 c  Whole wheat flour (sifted)
    1/2 ts Salt
  1 1/2 ts Baking soda
 
  Combine peanut butter and apple juice in mixing bowl. Mix well.
  Combine dry ingredients.  Dough will be sticky. Use a ice cream scoop
  to scoop cookie dough onto lightly sprayed cookie sheet. ip fork in
  cold water and wipe dry and press into cookies.  (cold water helps to
  keep the dough from sticking. Bake at 350 degrees for 10-15 minutes
  or until lightly browned.
  
  Source: Tim Taylor posted it from the Mike and Matty show
  
  Melissa Mierau's notes:  It really foamed when the dry ingredients
  were added to the wet, sort of like peanut brittle. Then with further
  stirring it thickened up. They baked into a real nice cookie but only
  made about 2 dozen (using teaspoon for scoop instead of ice cream
  scoop). I will double recipe next time! From: Melissa Mierau Date:
  08-30-94
 
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