Home - By Category - Recipe - Breakfast Page 3 | Brunch Page 1 | Easter Page 1 | Consumer Page 1 | Baked Page 1

Low Cholesterol Walnut Scones

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOW CHOLESTEROL WALNUT SCONES
 Categories: Breakfast, Brunch, Easter, Consumer, Baked
      Yield: 24 Servings
 
 
    1 1/2    lb. margarine
        8 oz bread flour
        2    lb. whole wheat flour
    1 1/2 oz baking powder
       12 oz egg white
      1/3 oz baking soda
        6 oz honey
       10 oz rolled oats
       14 oz raisins
    1 1/4    lb. yogurt
        1    lb. walnuts
  
  Cut margarine into whole wheat flour, baking powder and baking soda.
  Add all other ingredients and lightly combine to incorporate on 1st
  speed of 3-speed mixer. Put onto a floured surface and roll even
  about 2-in. thick. Cut with a biscuit cutter.  Place on a paper-lined
  or oiled sheet pan. Bake at 350 degrees F 12-15 minutes.
 
MMMMM

Display Recipe for Import.