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Low Calorie Saucy Cubed Steak

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      Title: LOW CALORIE SAUCY CUBED STEAK
 Categories: Beef, Low-cal, Microwave
      Yield: 6 Servings
 
  1 1/2 lb Beef cubed steak
      1 cn Condensed cream of mushroom
           Soup
    1/3 c  Plain low fat yogurt
      1 tb Dry white wine
      1 cn (4 oz) sliced mushrooms,
           Drained
           Paprika
 
  Place meat in a microwave safe 12 x 7 1/2 x 2" baking dish.Cover with
  clear plastic wrap;vent by leaving a small area unsealed at edge of
  dish.Micro cook on 100% (HIGH) for 6 to 8 minutes or until
  done,turning the meat and rearranging once.Let meat
  stand,covered,while preparing sauce. For sauce,in a 2 cup microwave
  safe measure cup,stir the soup,yogurt, and wine.Stir in
  mushrooms.Cook,uncovered, for 3 to 4 minutes or until heated
  through,stirring once.Transfer the meat to a serving platter. Pour
  the sauce over.Sprinkle with paprika,if desired.Makes 6 servings.
 
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