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Low Cal Whipped Topping

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOW CAL WHIPPED TOPPING
 Categories: Diabetic, Desserts, Low-fat/cal
      Yield: 3 Cups
 
    1/2 c  Instant dry milk
    1/3 c  Cold water
      2 tb Lemon juice
      2 tb Sugar
    1/4 c  Dry sugar substitute (equal
           To 1/4 c sugar),optional
    1/2 ts Vanilla
 
  Combine the dry milk and water and refrigerate for 30 minutes. Beat
  at high speed for 4 minutes. Add lemon juice to whipped milk and beat
  at high speed for 4 minutes. Stir the sugar an sugar substitute
  together an add gradually to the whipped milk while it is being
  beaten. add vanilla to whipped topping and refrigerate until used.
  Yields 24 servings of 2 tbsp each. Prepare as close to serving time
  as possible as it loses volume after a period of time. Nutritive
  value per serving (2 Tbsp): CAL 12; CHO 2 gm; PRO Negl; FAT Negl NA 6
  mg; FOOD EXCHANGES PER SERVING: 2 tbsp may be considered free (1/3 c
  is one vegetable exchange. Source: The New Diabetic Cookbook by Mabel
  Cavaiani, R.D.
 
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