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Low Cal Graham Crust

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOW CAL GRAHAM CRUST
 Categories: Diabetic, Pies
      Yield: 1 Crust
 
      8    Crushed graham crackers
           (2 1/2 in squares)
      3 tb Melted margarine
      2 tb Sugar
 
  Combine ingredients in 9 inch pie tin and mix well with a fork. Press
  crumbs evenly around the edges and on the bottom of the pie tin. Bake
  at 350 for 6 minutes. Cool an fill as desired. Cut into 8 even
  portions. Nutritive value for 1 portion (1/8 of recipe) CAL 78; CHO 8
  gm; PRO 1 gm; FAT 5 gm; Na 100 mg; Food exchanges per serving: 1/2
  bread, 1 fat Low sodium diets: Use salt-free margarine Source: The
  New Diabetic Cookbook
 
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