Home - By Category - Recipe - Diabetic Page 3 | Beverages Page 4 | Low-fat/cal Page 1

Low Cal Cocoa Mix

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOW CAL COCOA MIX
 Categories: Diabetic, Beverages, Low-fat/cal
      Yield: 32 Servings
 
    3/4 c  Cocoa
    1/2 ts Salt
      1 qt Instant dried milk
           Dry sugar substitute equal
           To 1 1/2 c sugar
 
  Mix ingredients well and store in an airtight container in a
  moderately cool place.  Use 2 tbsp mix plus 6 ounces boiling water
  per serving of cocoa. variations: Mexican Cocoa: Add 2-3 teaspoons of
  cinnamon when mixing the total ingredients. or place a scant 1/8 tsp
  in a cup of cocoa. Mocha: Add 1/3 cup instant coffee when mixing the
  total ingredients; or place 1/2 teaspoon instant coffe in a cup of
  the cocoa. Nutritive values per serving: CAL 49; CHO 4 gm; PRO 3 gm;
  FAT 3 gm; NA 113 mg; Food exchanges per serving: 1/3 milk, 1/2 fat
  Low sodium diets: Omit salt Source: The New Diabetic Cookbook
 
MMMMM

Display Recipe for Import.