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Lovebite Weizenbier

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOVEBITE WEIZENBIER
 Categories: German beer, Light beers, Specialty b, Alcohol, Beverages
      Yield: 5 Servings
 
      4 lb Malt Extract
           -Syrup-Light,German
      3 lb Malt Extract Syrup-Wheat
      1 oz Hallertauer Hops; boiling
      1 pk Liquid Weizenbier Ale Yeast;
           -or
      2 pk Ale yeast-Red Star
    3/4 c  Corn sugar; bottling
 
  Add the wheat and barley malt extracts and hops to 1.5 gal of water
  and boil for 1 hr. Sparge and add the hot wort to fermenter and cold
  water. Add yeast when cool. Ferment and bottle. Age 2 weeks and serve
  cool.
  
  NOTES : O.G.:1.046-1.050 F.G.:1.008-1.014
 
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