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Love Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOVE CAKE
 Categories: Main dish
      Yield: 1 Servings
 
     16    Eggs
    675 g  Sugar
    450 g  Semolina
    450 g  Butter
    900 g  Cashewnuts
    450 g  Pumpkin preserve
    1/2    Nutmeg
      2    Cardamoms
      2    Cloves
    1/2 ts Cinnamon powder
     25 ml Golden syrup
           -grated rind  1 lime
     25 ml Vanilla essence
      2 ts Almond essence
      3 ts Rose essence
 
  Separate  the  eggs  and  beat  the  yolks  and  sugar together in a
  bowl to form a smooth cream. Dry roast the semolina and mix well with
  the butter. Mince the cashewnuts, chop the pumpkin preserve, grate
  the nutmeg and crush the cardamoms and cloves. stiffly beat eight egg
  whites. Beat the semolina and butter mixture into the egg yolks, then
  fold in the stiffly beaten  egg  whites  followed  by  the
  cashewnuts, pumpkin preserve, nutmeg,  cardamom,   cloves, cinnamon,
  golden syrup, lime rind and essences and mix well together. Put
  mixture into a greased cake tin and place in a moderate oven (170øC:
  Gas Mark 3) for 2-2 1/z hours, or until a skewer inserted in the cake
  comes out clean. From "A taste of Sri Lanka" by Indra Jayasekera,
  ISBN #962 224 010 0
 
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