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Louisiana Hot Pepper Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOUISIANA HOT PEPPER SAUCE
 Categories: Sauces, Cajun
      Yield: 1 Servings
 
      3 c  Distilled white vinegar
      2 ts Salt
      2 lb Cayenne OR jalapenos --
           Seeded and chopped
 
  SOURCE:  New Orleans Times Picayune 8/17/95.  [JudyB]. MM format by
  Ursula R. Taylor. Simmer vinegar, salt and peppers at least 5
  minutes. Process in processor. Store in a glass bottle.  Put in a
  dark cabinet and let age at least 3 months. Strain when ready to use.
  
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