Home - By Category - Recipe - Cajun Page 2 | Main Dish Page 15

Louisiana Creole Rabbit

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOUISIANA CREOLE RABBIT
 Categories: Cajun, Main dish
      Yield: 4 Servings
 
      1    Cleaned rabbit(3lb)
      1 ts Salt
      1 ts Black pepper
    1/2 ts Cayenne pepper
    1/4 c  Onion,chopped
      3    Garlic cloves,minced
      2 tb White vinegar
      1 ts Browning sauce
      1 cn Mushrooms,drained(8oz)
      1 tb Butter or margarine,melted
      1 tb Parsley,minced
      2 tb Green bell pepper,minced
      2 tb Green onions,chopped
    2/3 c  White wine,dry
 
  1. Dry rabbit and place in bowl.
  
  2. Combine salt, black pepper, cayenne pepper, onion, garlic and
  vinegar; pour over rabbit, turning pieces to coat.
  
  3. Cover bowl and marinade overnight in refrigerator.
  
  4. Transfer rabbit and marinade to well-greased baking dish.
  
  5. Bake in preheated 450'F. oven 1 hour.
  
  6. Combine remaining ingredients and pour over rabbit.
  
  7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
 
MMMMM

Display Recipe for Import.