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Loubia Bil Luz

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      Title: LOUBIA BIL LUZ
 Categories: Entrees, Algerian, Vegetables
      Yield: 4 Servings
 
      1 lb Green beans, fresh
      4 c  Water, salted
      3 tb Peanut oil
      1    Garlic clove, mashed
    1/2 ts Ground cumin
    1/4 ts Paprika
    1/4 ts Ground cloves
      1 tb Almonds, slivered
 
  Clean and trim green beans.  Simmer in lightly salted water until just
  tender, about 30-45 minutes. Drain and put in serving dish.
  
  Put remaining ingredients (except almonds) in a saucepan over medium
  heat and cook for two minutes, stirring constantly. Add the almonds
  and stir briefly to coat. Pour the oil mixture over the green beans
  and toss gently until beans are thoroughly coated. Serve warm.
  
  NOTES:
  
  *  Algerian green beans with almonds -- This is a variation on an
  Algerian recipe from Rose Dosti's "Middle Eastern Cooking." Since
  when is North Africa in the Middle East? You may well ask.
  
  *  Canned green beans are not an acceptable substitute in this recipe.
  Powdered garlic is probably OK.
  
  : Difficulty:  easy.
  : Time:  10 minutes preparation, 50 minutes cooking.
  : Precision:  approximate measurement OK.
  
  : Karen Kolling
  : DEC Systems Research Center, Palo Alto, California, USA
  : kolling@src.DEC.COM    decwrl!decsrc!kolling
  
  : Copyright (C) 1986 USENET Community Trust
 
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