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Lottie's Daube Glace 3

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOTTIE'S DAUBE GLACE 3
 Categories: Main dish
      Yield: 8 Servings
 
      2 tb WATER
      1 cn (2-1/4 OZ.) PITTED BLACK
      1 x  OLIVES (DRAINED AND SLICED)
    1/2 c  HOMEMADE MAYONNAISE
    1/2 lb SALTINE CRACKERS
      2 pk KNOX GELATIN (1/4 OZ. EACH)
 
   6 or 8 ea SPRIGS PARSLEY (WASHED AND DRIED)
       When mixture is cool, cover and refrigerate for 3 to 4 hours
       until Daube is congealed.
       To serve: Fill kitchen sink with a few inches of hot water. Dip
       pans into water for 30 to 60 seconds. Dry pans and invert onto
       serving platter. Spread a thin layer of mayonnaise on top and
       sides of Daube and decorate sides with sprigs of parsley. Serve
       with saltine crackers on the side. Cut Daube into bite-size
       pieces, place on crackers, and eat.
 
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