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Longhorn Quick Chili Dip

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      Title: LONGHORN QUICK CHILI DIP
 Categories: Appetizers, Cheese, Dips, Vegetables
      Yield: 4 Servings
 
      1 c  Cottage Cheese
     15 oz Chili With Beans; 1 can
      1 tb Hot Sauce
      1 tb Lemon Juice
  1 1/2 ts Cumin; Ground
    3/4 c  Cheddar; Sharp, Shredded
 
  Cream the cottage cheese in a blender or food processor or with an
  electric mixer.  Blend the chili in, mixing well. Add the hot sauce,
  lemon juice and cumin.  Pour into a bowl and blend in the cheddar
  cheese, reserving a little for a garnish.  Cover and chill. Makes
  about 3 3/4 cups of dip. SUGGESTED DIPPERS:  Tortilla Chips, Celery,
  Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots
 
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