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Lone Star Ribs & Bbq Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LONE STAR RIBS & BBQ SAUCE
 Categories: Barbecue, Pork, Sauces
      Yield: 1 Servings
 
      3 lb Small pork ribs
      1 pk Black pepper
      1 pk Paprika
      3 pk Salt
           ***sauce***
      1 pt Ketchup
  1 1/2 pt Water
    1/3 c  Flour
      1 tb Salt
      4 ts Sugar
  2 1/2 ts Paprika
  1 1/2 ts Pepper
  1 1/2 ts Chili powder
      1 tb Prepared mustard
  1 1/2 ts Liquid barbecue smokeae
      1 c  Worcestershire sauce
 
  Season the ribs with above mixture. Place ribs on the grill in any
  type of covered smoker or bbq pit, keeping away from direct heat so
  that the smoke does the cooking. Cook very slowly for 1 1/2 to 2
  hours or until meat comes away from bone easily. during the last 15
  min. baste both sides of ribs with sauce. Cut ribs and serve.
  
  To make sauce, combine ketchup and water in a large pot and bring to
  boil. Mix dry ingredients. Add mustard, liquid smoke, and half the
  worcestershire sauce. Stir into paste; then add the remainder of
  worcestershire sauce. Pour this into heated mixture and boil slowly
  for 20 min. Refrigerate any unused portion. Keeps for several weeks.
  Makes about 1qrt.
 
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