Home - By Category - Recipe - Fish Page 4 | Main Dish Page 14

Londontown Terrace Crab Pie

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LONDONTOWN TERRACE CRAB PIE
 Categories: Fish, Main dish
      Yield: 6 Servings
 
      2 tb Butter
      1 c  Sliced onion rings
    1/2 c  Celery, chopped
      1 c  Crabmeat
  1 1/2 c  Shredded cheese
      1 ea 9" unbaked pastry shell
      3 ea Eggs
      1 ts Salt
    1/2 ts Pepper
    2/3 c  "Half and Half"
      1 x  Pinch red pepper
 
  Sautee the onion rings and celery in butter until the onion is soft
  and golden. Spoon alternate layers of crab, cheese (your choice - use
  sharp, cheddar, or Swiss), and onion/celery mix into pie shell. In
  bowl, beat together eggs, cream, salt and pepper. Pour into pastry
  shell over other ingredients. Bake in hot oven, 400 degrees, until
  firm, about 30-40 minutes. When knife point inserted into center
  comes out clean, filling is set. May be decorated with tomato wedges
  or cherry tomatoes. Cool slightly before cutting. Tuna, salmon,
  shrimp, or flaked fish may be substituted for crabmeat. Mrs. Harold
  T. Cook
 
MMMMM

Display Recipe for Import.