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Lombo De Porco De Moncao (Spicy Loin Of Pork)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOMBO DE PORCO DE MONCAO (SPICY LOIN OF PORK)
 Categories: Pork, Portuguese
      Yield: 4 Servings
 
      2 lb Loin of pork
    1/2 c  Wine, white, dry
      4    Cloves
    1/4 ts Nutmeg
      1    Bay leaf
           Salt
           Pepper, black
     16    Chestnuts, roasted; (opt)
 
  Preheat oven to 350 degrees.  Put the meat in a roasting dish with the
  wine, cloves, nutmeg. bay leaf, salt and pepper.  Place the dish in
  the preheated oven and cook for 1 1/2 hours, basting the meat fre-
  quently. Deglaze the cooking juices, season and serve with the sliced
  meat which can be garnished with chestnuts.
  
                               --- The Cooking of Spain and Portugal
                                   Tony Schmaeling
                                   per Karin Brewer
 
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