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Lollipops

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOLLIPOPS
 Categories: Candies, Gift
      Yield: 10 Servings
 
      1 c  Light corn syrup
      1 c  Water
      2 c  Sugar
           Flavoring
           Coloring
           Lollipop sticks
 
  Lollipops are best made on the day you wish to serve them.
  
  Place corn syrup, water and sugar in small saucepan, stir over low
  heat until sugar is dissolved. Brush sides of pan with a wet pastry
  brush to dissolve sugar crystals. Increase heat, cook until syrup
  reaches 150 degrees C when tested with a sweets thermometer or until
  syrup reaches hard crack stage. Remove from heat, add a little
  flavouring and colouring to syrup, stir through. Pour spoonfuls of
  mixture in desired shapes onto foil-covered trays. Press a lollipop
  stick into each shape; allow lollipops to cool at room temperature.
  
  Makes about 10.
  
  Flavouring & Colouring Suggestions
  
  For one batch of syrup add 1/2 teaspoon of raspberry, orange, lime or
  lemon flavouring and 1/2 teaspoon of red, orange, green, or yellow
  colouring. Mixture can also be divided and flavoured and coloured, as
  desired, to create multicolored lollipops.
 
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