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Lollipop Sugar Cookies

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      Title: LOLLIPOP SUGAR COOKIES
 Categories: Cookies, Crisco
      Yield: 18 Cookies
 
    2/3 c  Butter Flavor Crisco
    3/4 c  Sugar
      1 tb Milk PLUS 1 teaspoon milk
      1 ts Vanilla
      1    Egg
      2 c  Flour, all purpose
  1 1/2 ts Baking powder
    1/4 ts Salt
     24    To 30 flat ice cream sticks
           Assorted decorations
           ( baking chips, raisins,
           Red hots, snipped dried
           Fruit, coconut, nuts,
           Colored sugar, etc... )
 
  Preparation Time: 15 Minutes  Chill Time: 2 hours Bake Time: 8-10
  Minutes
  
  1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
  at medium speed of electric mixer until well blended. Beat in egg.
  
  2. Combine flour, baking powder and salt. Mix into creamed mixture.
  Cover and refrigerate several hours to overnight.
  
  3. Heat oven to 375 F.
  
  4. Shape dough into 1 1/2 inch balls. Push ice cream stick into
  center of dough. Place dough. with sticks parallel, 3 inches apart on
  ungreased baking sheet. Flatten to 1/2 inch with large, smooth,
  greased and floured spatula. Decorate as desired. Press decorations
  into dough. ( Hint: Cookies may also be painted. Mix 1 egg yolk and
  1/4 teaspoon water. Divide into 3 cups. Add 2 to 3 drops different
  food color to each. Stir. Use clean water color brushes to paint
  cookies before baking. )
  
  5. Bake at 375 for 8 to 10 minutes. Cool on baking sheet 2 minutes.
  Remove to cooling rack.
  
  Makes 1 1/2 to 2 dozen 3 inch cookies.
  
  Source: Butter Flavoe Crisco Cookie Collection, page 40. Shared by:
  David Knight
 
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