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Lobster Thermidor

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      Title: LOBSTER THERMIDOR
 Categories: Casseroles, Seafood
      Yield: 1 Servings
 
      2    Lobsters -- boiled
    1/4 lb Fresh mushrooms
      2 tb Butter
           Salt and pepper -- to taste
      2 oz Sherry -- optional
      2 tb Flour
      1 c  Milk -- or cream
    1/4 c  Cheddar cheese -- diced
           Paprika
      2    Egg yolks
           Parmesan cheese
 
  Boil lobsters and remove meat.  Reserve shells.  Saute lobster meat
  and sliced mushrooms in butter for 5 minutes. Add salt and pepper to
  taste. Add sherry and braise for 2 minutes. Blend flour into mixture,
  then slowly stir in milk.  Add cheese and stir until it melts.
  Sprinkle with paprika. Remove from heat and blend in egg yolks. Fill
  lobster shells. Sprinkle with Parmesan cheese and a dash of paprika.
  Place under broiler to brown.
  
  Recipe By     : Celebrities Serve
 
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