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Lobster Newburg No. 1

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      Title: LOBSTER NEWBURG NO. 1
 Categories: Seafood, Casseroles, Continental
      Yield: 4 Servings
 
      6 tb Butter
  1 1/2 c  Light cream
    1/2 lb Lobster meat  (or more)
      2 ts Lemon juice
      1 x  Paprika
      2 tb Flour
      3 ea Egg yolks, beaten
      3 tb Dry sherry
    1/4 ts Salt
      1 x  Patty shells or toast cups
 
  Melt butter in skillet and blend in flour.  Add cream all at once.
  Cook, stirring constantly, until sauce thickens and bubbles. Stir a
  small amount of hot mixture into egg yolks, return to hot mixture;
  cook, stirring, constantly, until mixture thickens.  Add lobster;
  heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve
  in patty shells or toast cups.
 
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