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Lobster Newburg

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      Title: LOBSTER NEWBURG
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 4 Servings
 
      2    9 oz lobster tails,
           -removed from shells
           Melted butter or margarine
    1/4 c  Butter or margarine
      2 tb Flour
    1/2 ts Salt
           Few grains cayenne pepper
  1 1/2 c  Light cream or milk
      2    Egg yolks
    1/4 c  Sherry or dry white wine
      1 ts Lemon juice
 
  1. Place lobster tails in a shallow, heat-resistant, non-metallic
  baking dish and brush liberally with melted butter. 2. Heat, covered,
  in Microwave Oven 4 minutes or until tender. Cut lobster into
  bite-sized pieces. Set aside. 3. In a deep, 1 1/2-quart,
  heat-resistant, non-metallic casserole melt the 1/4 cup butter in
  Microwave Oven 30 seconds. 4. Blend in flour, salt and cayenne. 5. In
  a small bowl, beat cream and egg yolks until well blended. 6.
  Gradually stir cream mixture into flour mixture until smooth. 7.
  Heat, covered, in Microwave Oven 5 minutes or until sauce thickens.
  Stir occasionally. 8. Stir in lemon juice, lobster pieces and wine. If
  necessary, return to Microwave Oven 1 to 2 minutes or until heated
  through. 9. Serve over rice or toast points. Variation: If desired,
  shrimp, scallops, crabmeat or any combi- nation of these may be
  substituted for lobster.
 
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