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Lobster Dome

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      Title: LOBSTER DOME
 Categories: Seafood, Emeril, Ethnic, Am/la
      Yield: 1 Servings
 
    1/4 lb New potatoes; quartered and
           -blanched
    1/4 lb Haricot vert; blanched
    1/4 c  Italian plum tomatoes; peel
           ,seed and chop
           Salt and pepper
           Lobster meat from 1 pound
           -live lobster tails split
    3/4 c  Lobster American Sauce
    1/2 c  Onion marmalade
      1 tb Chives; chopped plus garnish
      2 tb Assorted frsh herbs; chopped
           Drizzle of truffle oil
      1    Sheet frozen puff pastry
      1    Egg; slightly beaten with
           -1 ts water
           Essence
 
  Prehat oven to 425 degrees F.  Season potatoes, green beans and
  tomatoes with salt and pepper.  Invert bowl over the pastry and cut
  around for the top of the dome. In a bowl, layer potatoes, green
  beans, tomatoes and lobster meat.  Pour the American sauce over top.
  Lay the marmalade over the sauce.  Sprinkle the chives and fresh
  herbs over the marmalade. Drizzle with truffle oil. Lay the puff
  pastry over the bowl. Brush the pastry with the egg wash.  Bake in
  the oven for 10-15 minutes, or until golden and heated through.
  Garnish the chives, truffle oil, and Essence.
  
  Source: Essence of Emeril, #2329, TVFN formatted by Lisa Crawford,
  4/29/96
 
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