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Lobster Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LOBSTER CASSEROLE
 Categories: Fish, Casseroles
      Yield: 1 Servings
 
      3 tb Butter
      1 lb Lobster meat
      3 tb Flour
    3/4 ts Dry mustard
      1 tb Old Bay Seasoning
      3 sl White bread, crusts
           -removed
      2 c  Half&half
           -salt, pepper to taste
      2 tb Sherry
 
  DIRECTIONS  Cut lobster into bite-sized chunks.  Cook slowly in
  butter, just until it begins to turn pink. Remove to a plate. Add
  flour mixed with mustard and seasonings to butter in pan. Add
  half&half slowly. Cook, stirring constantly until thickened.  Add the
  lobster. Tear bread into small pieces and add to pan. Adjust
  seasonings. Add sherry and mix well.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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