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Liz's Christmas Candy Cane Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LIZ'S CHRISTMAS CANDY CANE COOKIES
 Categories: Cookies, Holiday
      Yield: 30 Servings
 
      1 c  Butter
      1 c  Powdered sugar
      1    Egg
      1 ts Peppermint extract
      1 ts Vanilla extract
  2 1/2 c  All-purpose flour
      1 ts Salt
    1/2 ts Red food coloring
 
  Mix together butter, sugar, egg, and extracts thoroughly. Stir in
  sifted flour and salt.  Divide dough in half. Blend red food coloring
  into one half of the dough. Cover the two pieces of dough and
  refrigerate for 4 hours. Preheat oven to 375-degrees. For each
  cookie, roll 1 teaspoon of dough from each half back and forth on
  lightly floured surface into 4" rope.  Place 1 red and 1 white rope
  side by side; press together lightly and twist. Place on ungreased
  cookie sheet and curve down top of rope to form handle of cane. Bake
  9 minutes. Watch closely, as they have a tendanacy to brown quickly.
   Posted on Prodigy DESSERTS & SWEETS on 12/01  8:13 AM by LIZ JONES
  (VXRF36B)
 
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