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Living Large Chocolate-chunk Cookies

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      Title: LIVING LARGE CHOCOLATE-CHUNK COOKIES
 Categories: June 1996 i, Cookies
      Yield: 11 Servings
 
    1/2 lb Unsalted butter -- room
           Temperature
    1/2 ts Salt
      1 ts Vanilla extract
    3/4 c  Dark brown sugar -- packed
    1/2 c  Granulated sugar
      1 lg Egg
    1/2 ts Baking soda
      2 c  All-purpose flour -- sifted
      1 c  Chocolate -- chopped
 
  Beat butter, salt and vanilla in electric mixer with paddle until
  fluffy. Add sugars; beat until lightened in color, 4 minutes. Beat in
  egg. Add baking soda and flour; beat on lowspeed until just
  incorporated. Mix in chocolate. Refrigerate dough for 1 hour. Heat
  oven to 400 F. Roll 1/4 cup dough into ball. Place on a
  parchment-lined baking sheet. Repreat, placing 4 on each of 2 baking
  sheets. Bake 7 minutes, rotate pans between oven shelves, and bake
  until just browned around edges, 6 to 8 minutes more. Meanwhile,
  prepare a third baking sheet. Cool sheets on wire racks for 2
  minutes, then transfer cookies to racks to cool completely. Bake
  third sheet 12 to 14 minutes; repreat cooling process.
  
  Recipe By     : Martha Stewart Living, June 1996
  
  From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
  ~0500
 
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