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Liver~ Black Beans~ & Snow Pea Stir Fry

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      Title: LIVER~ BLACK BEANS~ & SNOW PEA STIR FRY
 Categories: Chinese, Chicken
      Yield: 4 Servings
 
      2 tb Peanut oil, divided
      1 lb Chicken livers, trimmed,
           -sliced
      2 tb Fermented black beans,
           -rinsed, drained
      1    Garlic clove, minced
      1 ts Finely chopped fresh ginger
    1/4 lb Snow peas, trimmed
      1 tb Soy sauce
      1 tb Sherry
    1/2 c  Chicken broth
      2    Green onions, finely chopped
 
  Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5
  minutes, or until liver is browned but still pink on the inside;
  remove from wok; reserve. Reduce heat to medium; heat remaining oil
  in wok;add black beans, garlic and ginger. Stir fry 1 minutes. Add
  soy sauce,sherry, broth and green onions; bring to a boil. Add liver;
  stir until sauce coats the liver and liver is heated through. Remove
  from heat and serve immediately.
  
  Origin: Appeal, Quarterly magazine by Overwaitea/Save On Foods.
  
  Shared by Sharon Stevens.
 
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