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Liver With Mustard Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LIVER WITH MUSTARD SAUCE
 Categories: Main dishes, Beef
      Yield: 4 Servings
 
      1 lb Beef liver -- sliced 1/2"
           Thick
      1 tb Butter
      1 tb Cooking oil
    1/2 c  Flour
    1/2 c  Beef stock
      2 tb Dijon mustard
    3/4 c  Whipping cream
 
  Heat butter and oil over high heat in large frying pan until foam
  begins to subside. Sift flour onto large plate and dredge liver in
  flour. Saute liver for two minutes on each side, regulating heat to
  keep butter and oil very hot, but not burning. Remove liver to
  holding plate. Add stock to pan and boil down rapidly until reduced
  by half. Add cream and boil until thickened to coat spoon nicely. Off
  heat, whisk in the Dijon mustard. Spoon sauce over liver and serve.
  
  Recipe By     : Robert Boston
 
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