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Liver Louisianne

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LIVER LOUISIANNE
 Categories: Meats, Main dish, Cajun
      Yield: 8 Servings
 
      6 sl Bacon, diced
    1/4 c  Flour
  1 1/2 ts Salt
    1/3 c  Diced green pepper
    1/8 ts Cayenne pepper
    1/8 ts Garlic salt
      2 lb Beef liver, slice 1/2" thick
      1 lg Onion, sliced
      1 cn Whole tomatoes (16 oz.)
    1/4 ts Chili powder
           Cooked rice
 
     Cook bacon in frying pan until crisp, remove. Combine flour and
  salt. Dredge liver in flour mixture and brown lightly on each side in
  bacon drippings. Pour off remaining drippings. Add onion, green
  pepper, tomatoes, cayenne pepper, chili powder and garlic salt. Cover
  tightly and simmer 20 minutes. Thicken gravy if desired. Sprinkle
  bacon over top. Serve liver and sauce over hot cooked rice.
 
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