Home - By Category - Recipe - Offal Page 1 | Pork Page 3 | Eggs Page 1 | Vegetables Page 14

Liver & Bacon Burgers

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LIVER & BACON BURGERS
 Categories: Offal, Pork, Eggs, Vegetables
      Yield: 1 Servings
 
      1 lb Beef liver cut into 2"
           -pieces
      5    Slices  Dry bread
      1 lb Bacon
      2 lg Onions, cut up
      1    Egg
    1/4 c  Chili sauce
  1 1/2 ts Seasoned salt
    1/4 ts Pepper
 
  Cook liver in boiling water for 3 minutes drain and cool. Break 1
  slice bread into blender container. cover and run on high until
  crumbed. Empty into bowl. Repeat process with remaining bread until
  you have 1 cup crumbs. Reserve 5-6 slices bacon for wrapping patties.
  Cut remainder into 1" pieces.  Put half the onion and half the cut up
  bacon in blender container, cover and run on high until chopped. If
  necessary, stop blender during processing and push ingredients toward
  blades with rubber spatula. Empty into a large frypan. Repeat process
  with remaining onion and cut up bacon. Cook until onion is lightly
  browned. Turn out into large bowl. Put egg, chili sauce, salt and
  pepper in blender container, cover and run on low until smooth. Pour
  out half of mixture and set aside. Add half the liver to mixture
  remaining in blender, cover and run on low until smooth. Add to onion
  and bacon. Repeat with remaining liver and reserved chili sauce. Mix
  well with all but 1/2 c. bread crumbs and form into 5 or 6 patties.
  Coat patties with remaining 1/2 c. of bread crumbs. Cook remaining
  bacon partially, being careful not to cook until crisp. wrap around
  patties and fasten with toothpicks. Broil 3 inches from heat 3-5
  minutes on each side.
  
  From: The Blender Way to Better Cooking Courtesy of Joann Pierce (The
  Cookie Connection - Portland OR) From: Jim Bodle Date: 10-09-93
 
MMMMM

Display Recipe for Import.