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Lisa's Tartar Sauce.

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      Title: LISA'S TARTAR SAUCE.
 Categories: Cajun, Sauces
      Yield: 10 Servings
 
      4 c  Mayonnaise
      1 c  Parsley, chopped fine
      1 c  Sweet relish,chopped&drained
      1 x  Dash, Lea & Perrins
      1 c  Chow chow (sour)drained
      1 x  Bunch green onions, chopped
      1 x  Louisiana hot sauce (dash)
      1 ea Medium onion, chopped fine
 
  Mix all ingredients well and refrigerate ovedrnight for best flavour.
  This can be used on all seafood. Tastes good also, to. Sauce can be
  stored in the refrigerator for some time. Justin Wilsons "Outdoor
  cooking With Inside Help"
 
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