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Lisa's Chicken Pie

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Title: LISA'S CHICKEN PIE
Categories: Main dish, Chicken, Quick
Yield: 4 Servings

Chicken breasts; cut into l
1 c Cream of chicken soup (spec.
1 c Cream of celery soup
1 c Chicken broth (swanson's 1/3
1 Margarine; melted
1 c Milk
1 Frozen peas & carrots, (defr
1 c Self-rising flour
1 ts Baking powder

Grease baking dish. Place chicken on bottom of dish.
Mix soups and broth and pour over chicken. Scatter peas and carrots
over top. Mix milk and melted margarine. Add a little bit of flour
and baking powder at a time to the milk and margarine. (Whisk smooth
while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour.
Crust will bake up to top and brown. This recipe was given to me by
my daughter, Lisa. It's a great recipe and I think you'll enjoy it.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 14 | Chicken Page 4 | Quick Page 1

Lisa's Chicken Pie

Lisa's Chicken Pie, Main Dish, Chicken, Quick