Home - By Category - Recipe - Cookies Page 7

Linzertorte Fingers

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LINZERTORTE FINGERS
 Categories: Cookies
      Yield: 20 Servings
 
  1 1/2 c  Unblanched almonds
  2 1/2 c  All-purpose flour
      1 pn Salt
      1 ts Ground allspice
      1 c  Powdered sugar
      1    Lemon's peel, finely grated
  1 1/4 c  Unsalted butter;in sm pieces
      3    Egg yolks
     12 oz Raspberry jam
      1    Egg
      2 ts Milk
      2 ts Sugar
    1/2 c  Sliced almonds
 
  Finely grind unblanched almonds in a food processor or blender; place
  in a large bowl.  Sift flour, salt, allspice and powdered sugar into
  bowl. Add lemon peel; mix well. Make a well in the center of flour
  and add butter and egg yolks; mix ingredients together to form a soft
  dough. Knead lightly until smooth. Cover bowl with plastic wrap and
  refrigerate 30 minutes. Preheat oven to 400 F (205 C).  Divide dough
  in half. Roll out one piece on a well-floured surface to fit a 13" x
  9" baking pan; place in pan. Spread jam over pastry.  Roll out other
  half of dough to fit pan; place on top of jam.  Lightly beat egg with
  milk and sugar; brush pastry with glaze and sprinkle with sliced
  almonds. Bake 10 minutes; reduce temperature to 350 F (175 C).  Bake
  35 minutes longer or until golden. Cool in pan. When cold, cut in 30
  pieces.
 
MMMMM

Display Recipe for Import.