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Linzer Tarts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LINZER TARTS
 Categories: Cookies
      Yield: 24 Servings
 
      1 c  BLUE BONNET Margarine,
           -softened
      1 c  Granuated sugar
      2 c  All-purpose flour
      1 c  PLANTERS Slivered Almonds,
           -chopped
      1 ts Grated lemon peel
    1/4 ts Ground cinnamon
    1/3 c  Raspberry preserves
           Confectioners' sugar
 
  In large bowl with electric mixer at high speed, beat margarine and
  granulated sugar until light and fluffy. Stir in flour, almonds,
  lemon peel and cinnamon until blended. Cover; chill 2 hours.
  
  Divide dough in half. On floured surface, roll out one half of dough
  to 1/8" thickness. Using 2 1/2" round cookie cutter, cut circles from
  dough. Reroll scraps to make additional rounds. Cut out 1/2" circles
  from centers of half the rounds. Repeat with remaining dough. Place
  on ungreased baking sheets. Bake at 325'F. for 12-15 minutes or until
  lightly browned. Remove from sheets; cool on wire racks. Spread
  preserves on top of whole cookies. Top with cut-out cookies to make
  sandwiches. Dust with confectioners' sugar.
  
  Makes 2 dozen cookies.
 
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