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Linguini With White Clam Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LINGUINI WITH WHITE CLAM SAUCE
 Categories: Fish and se, Italian, Pasta
      Yield: 1 Servings
 
     13 oz Clams, Canned -- chopped (2
           Cans) *
    1/4 c  Olive Oil
      4    Cloves Garlic -- minced
    1/4 c  Fresh Parsley -- chopped
           Salt And Pepper
 
  * with juice from one can.
  
  Heat olive oil in skillet.  Add garlic.  Add parsley, clams, juice
  and salt and pepper.  Heat 2 minutes and serve with linguini noodles.
  
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