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Linguini With Paprika Sauce

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      Title: LINGUINI WITH PAPRIKA SAUCE
 Categories: Pastas, Sauces
      Yield: 6 Servings
 
    1/2 c  Olive oil
      4    Garlic cloves, crushed
    1/4 c  Hungarian sweet paprika
    1/2 c  Dry white wine, or white
           -vinegar
      4 md Tomatoes, peeled and seeded
           -or
    3/4 c  Well drained Italian plum
           Tomatoes
    1/2 ts Salt
      1 lb Linguini
 
  Heat 1/2 cup oil in heavy 10 inch skillet over low heat. Add garlic
  and cook until golden brown, about 10 minutes. Discard garlic using
  slotted spoon. Add paprika to skillet and stir 5 minutes. Add wine.
  Increase heat and boil until reduced by half. Finely chop tomatoes in
  processor or blender. Add to skillet. Stir in salt. Simmer until
  sauce thickens, about 10 minutes. Cook linguini. Top with cheese if
  desired. From Bon Appetit October 1984.
 
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