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Linguine With White Clam Sauce 1

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Title: LINGUINE WITH WHITE CLAM SAUCE 1
Categories: Pasta, Main dish, Fish
Yield: 4 Servings

2/3 c Margarine
1/3 c Olive oil
3 Cloves garlic
3 (8 oz) cans minced clams
-drained
Black pepper to taste
1/3 c Finely chopped parsley
1/4 ts Basil
1/4 ts Oregano
1/4 ts Salt
1 lb Linguine

Melt margarine in saucepot; add oil; heat. Saute garlic and clams
in hot oil mixture over medium heat for 2 to 3 minutes. Stir in
parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook
linguine according to package directions; drain well. Return to pot;
add sauce; toss lightly. Serve with grated Parmesan cheese.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Pasta Page 4 | Main Dish Page 14 | Fish Page 4

Linguine With White Clam Sauce 1

Linguine With White Clam Sauce 1, Pasta, Main Dish, Fish