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Linguine With White Clam Sauce 1

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      Title: LINGUINE WITH WHITE CLAM SAUCE 1
 Categories: Pasta, Main dish, Fish
      Yield: 4 Servings
 
    2/3 c  Margarine
    1/3 c  Olive oil
      3    Cloves garlic
      3    (8 oz) cans minced clams
           -drained
           Black pepper to taste
    1/3 c  Finely chopped parsley
    1/4 ts Basil
    1/4 ts Oregano
    1/4 ts Salt
      1 lb Linguine
 
  Melt margarine in saucepot;  add oil;  heat.   Saute garlic and clams
  in hot  oil mixture over medium heat for 2 to 3 minutes. Stir in
  parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook
  linguine according to package directions;  drain well. Return to pot;
  add sauce; toss lightly.  Serve with grated Parmesan cheese.
 
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