Home - By Category - Recipe - Pasta Page 4 | Fish Page 4 | Main Dish Page 14

Linguine With White Clam Sauce (Creative)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LINGUINE WITH WHITE CLAM SAUCE (CREATIVE)
 Categories: Pasta, Fish, Main dish
      Yield: 6 Servings
 
      1 lb Linguine
    1/4 c  Olive oil
      1 ts (to 2t) finely chopped
           Garlic
      2 c  Clam juice (bottled mixed
           With drained juice from
           Clams)
    1/2 c  White wine
      1 ts Thyme
           Freshly ground black pepper,
           (to taste)
  2 1/2 c  Chopped clams, fresh or
           Canned, drained
    1/4 c  Chopped parsley
      2 tb Grated parmesan cheese
 
  Heat oil in saucepan. Add garlic and saute for 1 minute. Add clam
  juice, wine, thyme, and pepper. Simmer for 10 minutes. Add clams and
  parsley; simmer until heated thoroughly. Meanwhile, cook linguine in
  boiling salted water following package directions; drain. Place hot
  linguine in heated serving bowl. Spoon on clam sauce, sprinkle with
  parmesan cheese, and serve.
  
  Source: Creative Cooking: Pasta, page 82
 
MMMMM

Display Recipe for Import.