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Linguine With Garlic-and-red Pepper Oil

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LINGUINE WITH GARLIC-AND-RED PEPPER OIL
 Categories: Pasta
      Yield: 6 Servings
 
      3 tb Olive oil
    1/2 ts Crushed red pepper
      4 lg Garlic cloves -- minced
      6 c  Hot cooked linguine
           (1 pound uncooked pasta)
    1/2 c  Chopped fresh parsley
      1 ts Salt
    1/2 ts Pepper
 
  Heat oil in a large nonstick skillet over medium-high heat. Add red
  pepper, and cook 2 minutes. Add garlic; saute 30 seconds or until
  garlic is lightly browned. Remove from heat; stir in the remaining
  ingredients. Yield: 6 servings (serving size: 1 cup).
  
  Recipe By     : Cooking Light, May 1995, page 102
  
  From:                                 Date:
 
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