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Linguine With Clam Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LINGUINE WITH CLAM SAUCE
 Categories: Pasta, Italian, Sauces, Seafood
      Yield: 2 Servings
 
    3/4 c  Heavy Cream
    3/4 ts Onion Salt
    1/2 ts Thyme Leaves
     13 oz Chopped Clams *
      8 oz Cooked, Drained Linguine
 
  * Include the juice from one can of chopped clams.
  ~------------------------------------------------------
  ~----------------- In a saucepan, heat the heavy cream, onion salt,
  thyme leaves and chopped clams. Cook 8 ounces of linguine as package
  directs, drain. Toss with sauce and serve.
 
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